Hotel Management & Catering Science

Vision

  • To produce Entrepreneurs to our Nation and to develop the competence among them to meet the global needs of the Hospitality Industry.

Mission

  • To provide outstanding community focused hospitality and tourism professionals with dynamic management and leadership skills grounded in significant, contemporary industry experience.

Courses Offered

Course Name  Year of Establishment
B.Sc (Hotel Management and Catering Science) 2004-2005

Faculty